Boubalé tells the story of a love affair with cooking that goes back to the dawn of time.
It's a story that began on the edge of Eastern Europe, traveled to Jerusalem and then stopped off in Paris, in the Marais district. The concept of Boubalé revolves around
the idea of generosity and warmth. It seeks to create an unforgettable experience
by immersing guests in the lesser-known Ashkenazi culture.
An ode to the classic Jewish European cuisine. Bubalé is a celebration of recipes and traditions passed down generations,of a rich heritage combining food and folk art.
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